tag:blogger.com,1999:blog-37435990897960356352024-02-21T08:34:20.316-08:00F n B ClubA club all about Eat Play Laugh and give back to societyTi-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3743599089796035635.post-16743929250174627822014-10-07T02:45:00.000-07:002014-10-07T02:45:03.851-07:00Annyeonghasaeyo, Korea, here we come with Chef Christine Choy!<h3>
<b style="mso-bidi-font-weight: normal;"><span style="background-color: white;"><span style="color: #a64d79;">Annyeonghasaeyo,
Korea, here we come!</span></span></b></h3>
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We are proud to have Chef Christine Choy to demonstrate
Korean cuisine.<o:p></o:p></div>
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Chef Christine Choy a wife and mother of 3 grown up children
is passionate, creative and talented with her culinary skill.<span style="mso-spacerun: yes;"> </span>She was the Winner of Cornell Cooking Contest
Grand Final themed ‘Recipe with Love’. <o:p></o:p></div>
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She is also a very charitable person and endlessly giving
her time and cooking for a good cause.<o:p></o:p></div>
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You can log on her blog to be fascinated with her recipes
and skill at <a href="http://lazymamainkitchen.blogspot.com/">http://lazymamainkitchen.blogspot.com/</a></div>
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18th October 2014 (Sat)<br />10.00am – 02.00pm @
Ti-Ratana Community Centre Penchala</h4>
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No. 21 Jalan Penchala, Petaling Jaya. Tel: 03-77849002 <o:p></o:p></div>
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Menu:<o:p></o:p></div>
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•<span style="mso-tab-count: 1;"> </span>Soup
of the Day<br />•<span style="mso-tab-count: 1;"> </span>Korean
Japchae(Korean glass noodles)<br />•<span style="mso-tab-count: 1;"> </span>Korean
Fresh Kimchi<br />•<span style="mso-tab-count: 1;"> </span>Apple
Butter Cake </h4>
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Fees are RM40 per person<span style="mso-spacerun: yes;">
</span>(Limited to 30 people)<o:p></o:p></div>
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****<i style="mso-bidi-font-style: normal;">All collection are
to be donated to Ti-Ratana Penchala for the maintenance and subsidize the Meals
on Wheels program<span style="color: #ff6600;"><o:p></o:p></span></i></div>
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Method of Payment<o:p></o:p></div>
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Kindly e-bank in our CIMB account and the info as follows:<o:p></o:p></div>
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Name of Account: Ti-Ratana Community Centre Penchala<o:p></o:p></div>
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CIMB Account No: 1455 0000 259 057<o:p></o:p></div>
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Any direct e-banking, please fax or e-mail the bank-in-slip
to<o:p></o:p></div>
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trccpenchala@gmail.com</div>
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Contact : 016-251 528
or email to trccpenchala@gmail.com for any enquiries.</div>
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Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-52369967065788959792014-08-02T05:32:00.000-07:002014-08-02T05:32:13.688-07:00Cook with Margaret Cheng on 16 Aug 2014 Saturday 10am-2pm<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Lucida Handwriting"; font-size: 36.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 50.0%; mso-effects-shadow-angledirection: 7020000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.811pt; mso-effects-shadow-dpiradius: 2.008pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-style-textoutline-fill-alpha: 100.0%; mso-style-textoutline-fill-color: #D73A36; mso-style-textoutline-fill-colortransforms: satm=140000; mso-style-textoutline-fill-themecolor: accent2; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 1.417pt; mso-style-textoutline-outlinestyle-join: miter; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: solid;">Start <b style="mso-bidi-font-weight: normal;">With </b></span><b><span style="font-family: "Lucida Handwriting"; font-size: 36.0pt; mso-effects-shadow-align: topleft; mso-effects-shadow-alpha: 50.0%; mso-effects-shadow-angledirection: 7020000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 1.811pt; mso-effects-shadow-dpiradius: 2.008pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%; mso-style-textoutline-fill-alpha: 100.0%; mso-style-textoutline-fill-color: #D73A36; mso-style-textoutline-fill-colortransforms: satm=140000; mso-style-textoutline-fill-themecolor: accent2; mso-style-textoutline-outlinestyle-align: center; mso-style-textoutline-outlinestyle-compound: simple; mso-style-textoutline-outlinestyle-dash: solid; mso-style-textoutline-outlinestyle-dpiwidth: 1.417pt; mso-style-textoutline-outlinestyle-join: miter; mso-style-textoutline-outlinestyle-linecap: flat; mso-style-textoutline-outlinestyle-pctmiterlimit: 0%; mso-style-textoutline-type: solid;">Some Rice…</span></b></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">16 Aug, sat 2014<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">RM40 per person<span style="mso-spacerun: yes;"> </span>(Limited to 30 only)<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Chef: Margaret Cheng<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Menu: Aromatic Sweet Corn Rice <o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Appetizing Colourful Acar<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Mixed Vegetable (Vegetarian
Style)<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Mini Ma Lai Gou<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Chef: <b style="mso-bidi-font-weight: normal;">Margaret Cheng</b><o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Margaret Cheng is a chef with
over 20 years of experience in the culinary field.<span style="mso-spacerun: yes;"> </span>Throughout the years, she shares her talents
through cookbooks and also demonstrator for few kitchen wares companies.<span style="mso-spacerun: yes;"> </span>She is recipe contributor for food magazines,
newspaper and also conducting cooking class and demonstrations for fundraising
efforts to support Spastic Children’s Association of Selangor and Wilayah
Persekutuan.<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;"><span style="mso-spacerun: yes;"> </span>Contact<span style="mso-spacerun: yes;"> </span>: 016-251 528 or email
to:<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;"><span style="mso-spacerun: yes;"> </span>trccpenchala@gmail.com for any enquiries.<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Method of Payment: Kindly e-bank
in our CIMB account <o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">and the info as follows:<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Name of Account: Ti-Ratana
Community Centre Penchala<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">CIMB Account No: 1455 0000 259
057<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">Any direct e-banking, please fax
or e-mail the bank-in-slip to<o:p></o:p></span></div>
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<span style="color: #10131a; font-family: Helvetica; font-size: 14.0pt; mso-bidi-font-family: Helvetica;">trccpenchala@gmail.com<o:p></o:p></span></div>
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<span style="mso-tab-count: 1;"> </span><o:p></o:p></div>
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Ti Ratana Penchala Community Centre, No 21 Jalan Penchala,PJ<o:p></o:p></div>
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<a href="http://4.bp.blogspot.com/-S83VwBIBrhw/U9yDmK8_YzI/AAAAAAAAJ5s/_KSf44KO-HM/s1600/rice+1-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-S83VwBIBrhw/U9yDmK8_YzI/AAAAAAAAJ5s/_KSf44KO-HM/s1600/rice+1-2.jpg" height="640" width="494" /></a></div>
<br />Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-5248028225320896062014-03-26T05:54:00.002-07:002014-03-26T06:10:18.772-07:00TO MOTHER WITH LOVE<div class="MsoNormal">
<u><span style="font-family: Arial; font-size: 14.0pt;">To Mother
with Love<o:p></o:p></span></u></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial; font-size: 11.0pt;">In
conjunction with Mother’s Day on 12 April 2014, F&B Club Ti-Ratana is
organizing an early Mother’s Day Celebration.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial; font-size: 11.0pt;">We will
firstly start off with a Cooking Demo followed by a Hand Made gift and ending
the event with a beautiful Gratitude & Forgiveness Ceremony with your
Mother/Grandmother.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Arial; font-size: 11.0pt;">The dishes
such as Rice Cake with Preserved Radish, Carrot Cake and Bailey’s Irish Coffee
will be demonstrated by Chef Chan Kwai Ying, Julie Tan, Kong Geok Kim and Irene
Hui.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Arial; font-size: 11.0pt;">Come join
us for a day of Eat, Play, Love!<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Arial; font-size: 11.0pt;">Date: 12
April 2014 (Saturday)<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 11.0pt;">Time:
10am-2pm<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 11.0pt;">Price: Rm40
per person. Rm60 per couple (for mother/grandmother & child)<o:p></o:p></span></div>
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<span style="font-family: Arial; font-size: 11.0pt;">Contact:
0162518528 or email to </span><a href="mailto:trccpenchala@gmail.com"><span style="font-family: Arial; font-size: 11.0pt;">trccpenchala@gmail.com</span></a><span style="font-family: Arial; font-size: 11.0pt;"> for any queries.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<strong><span style="color: #222222; font-family: Arial; font-size: 11.0pt;">Method of payment: Kindly e-bank in our CIMB account and
the info as follows:<o:p></o:p></span></strong></div>
<div style="background: white;">
<strong><span style="color: #222222; font-family: Arial; font-size: 11.0pt;">Name of account: Ti-Ratana Community Centre Penchala</span></strong><span style="color: #222222; font-family: Arial; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="background: white;">
<strong><span style="color: #222222; font-family: Arial; font-size: 11.0pt;">CIMB A/C No.: 14660000259057</span></strong><span style="color: #222222; font-family: Arial; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 11.0pt;">Any direct e-banking please fax or e-mail the bank-in slip
to </span><span style="mso-field-code: " HYPERLINK \0022mailto\:trccpenchala\@gmail\.com\0022 \\t \0022_blank\0022 ";"><span class="MsoHyperlink"><b><span style="color: #1155cc; font-family: Arial; font-size: 11.0pt;">trccpenchala@gmail.com</span></b></span></span><span style="color: #222222; font-family: Arial; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="color: #222222; font-family: Arial; font-size: 11.0pt;">From the F & B Club team at<span class="apple-converted-space"> </span>Ti-Ratana Community Centre Penchala<o:p></o:p></span></div>
Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-91828167531030753942014-01-13T05:12:00.003-08:002014-01-13T05:19:19.479-08:00Sister Sumitra served Dana of Healthy Vietnamese Rice Paper rolls she learnt from Christine Choy's class,F & B Club, Ti-Ratana Penchala<div class="MsoNormal">
<i>Cooking Class at Ti Ratana Penchala Center.<o:p></o:p></i></div>
<div class="MsoNormal">
<i>I came to know about TRPC cooking class in mid of 2013. I
attended my 1<sup>st</sup> cooking class on 20<sup>th</sup> July and it was a
last minute sign up as it so happen that my appointment on that day was
cancel.<span style="mso-spacerun: yes;"> </span>I have no idea about what I’m
going to learn on that day. <o:p></o:p></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i>On that day, the organizer had prepare for us to learn 5
recipes.<o:p></o:p></i></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
</div>
<ul>
<li><i><span style="text-indent: -18pt;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -18pt;">Pandan
Chiffon Cake</span></i></li>
<li><i><span style="text-indent: -18pt;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -18pt;">How
to make enzyme as fertilizer / cleaner</span></i></li>
<li><i><span style="text-indent: -18pt;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -18pt;">How
to make pineapple enzyme as a health drink</span></i></li>
<li><i><span style="text-indent: -18pt;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -18pt;">Apptizing
coral seaweed kerabu</span></i></li>
<li><i><span style="text-indent: -18pt;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="text-indent: -18pt;">Healthy
Vietnamese Rice Paper Rolls</span></i></li>
</ul>
<!--[if !supportLists]--><i><o:p></o:p></i><br />
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<i><o:p></o:p></i></div>
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<i><o:p></o:p></i></div>
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<i><o:p></o:p></i></div>
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<i>We had some hands on how to make some of these dishes. The
pandan chiffon cake is so… so… so… delicious but unfortunately I’m not up to
it. How I wish I can make one and hopefully one day I can.<o:p></o:p></i></div>
<div class="MsoNormal">
<i>The easiest for me is the Healthy Vietnamese Rice Paper Rolls.
The teacher, sis Christine Choy <span style="mso-spacerun: yes;"> </span>who so
kindly brought some extra<span style="mso-spacerun: yes;"> </span>packet for us
to buy back home. I brought one packet and then keep for 2 months before I
finally use it.<o:p></o:p></i></div>
<div class="MsoNormal">
<i>Maybe for others it is a very simple recipe to make but for
me it is can be daunting, nevertheless <span style="mso-spacerun: yes;"> </span>I’M HAPPY<span style="mso-spacerun: yes;">
</span>to be able to learn how to make this healthy dish. <o:p></o:p></i></div>
<div class="MsoNormal">
<i>On 16/9/2013 a group of my friends went to Nilai to offer
dana to Bhante Sakkaro. Before that , I was thinking of what to make for dana.
Then a thought came and said why not make this healthy Vietnamese rice paper
rolls.<span style="mso-spacerun: yes;"> </span>I buy all the necessary
ingredients and bring everything to Nilai and make it there.<span style="mso-spacerun: yes;"> </span>I was a bit nervous as I only tried a couple
of times during the cooking class. With much blessings, I manage to do it and even
had 2 good assistants to help me <span style="mso-spacerun: yes;"> </span>while I
took pictures of it.<o:p></o:p></i></div>
<div class="MsoNormal">
<i>After serving Bhante, the lay people finished the rice paper
rolls immediately!. No left overs which I presumed they love it. It was a very
good merit performed as I’m happy in the beginning, during the dana and after
the dana. <o:p></o:p></i></div>
<div class="MsoNormal">
<i>I shared this recipe with my friend whereby she is making
this for her potluck gathering and also sharing it with her friends.<o:p></o:p></i></div>
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<i>The organizer and all the cooking members are so helpful and
friendly. I really love to attend this class. Threefore I attended the 2<sup>nd</sup>
class on 9/11/2013 learning how to make hakka dish. It is a bit advance for me
but I may<span style="mso-spacerun: yes;"> </span>make the dessert “snow fungus,
lotus seed and lily bulb tong shui this coming CNY. </i><o:p></o:p></div>
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<i>Testimony by Sister Sumitra Siew</i></div>
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<i><a href="http://3.bp.blogspot.com/-MUkcjdBxxeo/UtPmHd5h5KI/AAAAAAAAJTw/dqUqhdg9erU/s1600/unnamed+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-MUkcjdBxxeo/UtPmHd5h5KI/AAAAAAAAJTw/dqUqhdg9erU/s320/unnamed+(1).jpg" width="320" /></a></i></div>
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<div class="separator" style="clear: both; text-align: center;">
<i><a href="http://3.bp.blogspot.com/-DW31Besr2dQ/UtPmJhRPaLI/AAAAAAAAJT4/8P2pN3iceh0/s1600/unnamed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-DW31Besr2dQ/UtPmJhRPaLI/AAAAAAAAJT4/8P2pN3iceh0/s400/unnamed.jpg" width="400" /></a></i></div>
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<i><a href="http://2.bp.blogspot.com/-Tluhh5M0Vw0/UtPmLJJ4R5I/AAAAAAAAJUA/0zeuyNbTVK0/s1600/unnamed+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-Tluhh5M0Vw0/UtPmLJJ4R5I/AAAAAAAAJUA/0zeuyNbTVK0/s400/unnamed+(2).jpg" width="400" /></a></i></div>
Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-30645631577607388132012-05-28T01:17:00.002-07:002012-08-16T02:17:36.899-07:00Dumpling hands on demo<br />
<br />
<br />
Dumpling hands on demonstration on 19 May 2012<br />
<br />
All participants came very early, at about 9.40 am all of them were here. The demo was supposed to start at 10.00am. Almost all the participants are new faces and 1st timer here. They were eager to learn how to wrap dumplings.....no experience at all. Everyone help to clean n sponge the leaves. By 10am, the Chef start to prepare the alkaline dumplings.<br />
<br />
While waiting for the time frame, Chef Mrs Tan explained how to fry the rice n the ingredients as well. Follow her to the wet kitchen and see how she do the demo on frying the rice for Bak Chang. Chef demo the wrapping of Alkaline dumplings to the participants. After the demo, participants start to wrap the dumplings themselves. Everyone having great time and enjoying themselves. Some seek advice from others and some just look and see. Most of the participant are quick learner. Not bad for beginners where out of 60 dumplings only 2 were out of shape.<br />
<br />
On second recipe, everyone were excited and never tasted pumpkin jam before,therefore instead of kaya jam becomes pumpkin jam. Participants copy down the recipe from the chef and see the demo as well.<br />
<br />
Then everyone settle down and our tea appreciation class begins. Ms Sumita of The Tea Republic<br />
In Bangsar, began to talk and explained the various type of tea and it's history. after explaining, she pour some tea and distribute to all the participants to taste and explained. Everyone is attentive and paying much attention to her and then come the Q. & A time. Ms Sumita, graciously answer all the Q&A and everyone are excited and happy to gain such knowledge on tea.<br />
The dumplings are ready and cool down and the makan feast began. Everyone enjoyed the food and ask when the next demo and some request to make special dishes. Overall everyone is having fun, enjoy food as well as sharing ideas and cooking skill knowledge and also meeting and making new friends.<br />
<br />
Last but not least...special thanks to all the volunteers for their team works and the Chefs and Ms Sumita of The Tea Republic Bangsar for their contribution in making this event a successful one.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-CxDPDdGuMxA/T8SMbhKaV_I/AAAAAAAAGKk/e_X3e-mC1-o/s1600/dampling+hands+on+demo+4.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://1.bp.blogspot.com/-CxDPDdGuMxA/T8SMbhKaV_I/AAAAAAAAGKk/e_X3e-mC1-o/s640/dampling+hands+on+demo+4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hands on wrapping of the bamboo leaves. This is how you do it. Careful does it. That is way!</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-fbE_Q1EMLvY/T8SMQSLfTgI/AAAAAAAAGKc/XqihNKkJlPU/s1600/dampling+hands+on+demo+3.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-fbE_Q1EMLvY/T8SMQSLfTgI/AAAAAAAAGKc/XqihNKkJlPU/s400/dampling+hands+on+demo+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sale of Bak Chiang- made by the participants?</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-PyFC49Bocac/T8SME7Nf10I/AAAAAAAAGKU/xXKUkbuWD2k/s1600/dampling+hands+on+demo+2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-PyFC49Bocac/T8SME7Nf10I/AAAAAAAAGKU/xXKUkbuWD2k/s400/dampling+hands+on+demo+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Discussion and further demonstration - How it is done</td></tr>
</tbody></table>
</div>
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; height: 335px; width: 580px;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/--TJsTSAyajo/T8SL6xOPpbI/AAAAAAAAGKM/ZrlFHQstpKY/s1600/dampling+hands+on+demo+1.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/--TJsTSAyajo/T8SL6xOPpbI/AAAAAAAAGKM/ZrlFHQstpKY/s320/dampling+hands+on+demo+1.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hey, is this to show that the bak chiang is so delicious? Or a bursted wrapping. Haven't mastered the art yet?! Not bad for beginners where out of 60 dumplings only 2 were out of shape.</td></tr>
</tbody></table>
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<div>
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<div>
</div>
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; height: 444px; width: 651px;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-xPomEslT_4k/T8SNVCopA7I/AAAAAAAAGLE/mzMVTXsQeH8/s1600/dampling+hands+on+demo+12.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://4.bp.blogspot.com/-xPomEslT_4k/T8SNVCopA7I/AAAAAAAAGLE/mzMVTXsQeH8/s640/dampling+hands+on+demo+12.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adding ingridents and Wrapping the chiang. </td></tr>
</tbody></table>
</div>
<div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-c0OX3WdFWO4/T8SNKM5BBnI/AAAAAAAAGK8/f1x6bGecJfw/s1600/dampling+hands+on+demo+11.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-c0OX3WdFWO4/T8SNKM5BBnI/AAAAAAAAGK8/f1x6bGecJfw/s400/dampling+hands+on+demo+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This how it is done</td></tr>
</tbody></table>
</div>
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Vk_W8-7eGE8/T8SNBBAy-5I/AAAAAAAAGK0/9yBShRFvMD0/s1600/dampling+hands+on+demo+9.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Vk_W8-7eGE8/T8SNBBAy-5I/AAAAAAAAGK0/9yBShRFvMD0/s400/dampling+hands+on+demo+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make sure you got the right ingredents in.</td></tr>
</tbody></table>
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<div>
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<div style="text-align: left;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-vFkibAWJKZ0/T874i8_bjLI/AAAAAAAAGSU/2EUfUvuBOAU/s1600/demo+21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-vFkibAWJKZ0/T874i8_bjLI/AAAAAAAAGSU/2EUfUvuBOAU/s400/demo+21.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Participants copy down the recipe from the chef and see the demo as well.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-zDQEIzTeD58/T874nuarzSI/AAAAAAAAGSc/x8ppfQAo98s/s1600/dampling+hands+on+demo+18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://3.bp.blogspot.com/-zDQEIzTeD58/T874nuarzSI/AAAAAAAAGSc/x8ppfQAo98s/s400/dampling+hands+on+demo+18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Everyone settle down and our tea appreciation class begin</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-fxPNJtiN6kA/T874s2il01I/AAAAAAAAGSk/ngnCDzMkJ8o/s1600/demo+23.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-fxPNJtiN6kA/T874s2il01I/AAAAAAAAGSk/ngnCDzMkJ8o/s400/demo+23.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> Participants start to wrap the dumplings themselves. Everyone having great time and enjoying themselves. Some seek advice from others and some just look and see. Most of the participant are quick learner</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-lv8G454X9vM/T874uoa1czI/AAAAAAAAGSs/xkItkFQVUcc/s1600/demo+24.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-lv8G454X9vM/T874uoa1czI/AAAAAAAAGSs/xkItkFQVUcc/s400/demo+24.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finish product!! </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VA342SGkNoY/T874F1vEvZI/AAAAAAAAGSM/5a_nyY0gILk/s1600/demo22.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-VA342SGkNoY/T874F1vEvZI/AAAAAAAAGSM/5a_nyY0gILk/s400/demo22.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What's cooking! Pumpkin jam of course.</td></tr>
</tbody></table>
<div>
</div>
Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-80174054716536192592012-03-12T07:43:00.000-07:002012-03-12T07:44:51.336-07:00Chinese Dessert Cooking Demo - 24th March 2012<span class="Apple-style-span" style="border-collapse: separate; color: black; font-family: 'Times New Roman'; font-size: small; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-style-span" style="color: #222222; font-family: arial,sans-serif; font-size: 13px;"></span></span><br />
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http://trccpenchala.blogspot.com/Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-88815418721578968332011-12-15T06:47:00.000-08:002011-12-15T06:58:43.571-08:00Thanks Giving Cooking Demo 19 Nov 2011 by Ms Catherine Jones<h2 style="color: #e1234f; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</h2><h2 style="color: #e1234f; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">(Extracted from the blog of Catherinejonescooks)</h2><h2 style="color: #e1234f; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</h2><h2 style="color: #e1234f; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">The Giving in Thanksgiving</h2><div class="post-1939 post type-post hentry category-uncategorized tag-baking tag-holidays" id="post-1939" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Posted on December 5, 2011<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><div class="storycontent" style="margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><strong style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Buddha-Demo.jpg" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="" class="aligncenter size-full wp-image-1943" height="280" src="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Buddha-Demo.jpg" style="display: block; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;" title="Buddha Demo" width="420" /></a></strong></div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">One of the best parts about Thanksgiving, and the holiday season in general, is that good feeling you get from giving, be it food, friendship, or assistance to those in need. This year, I had the great pleasure of doing a Thanksgiving cooking demo at Ti-Ratana Penchala, a Buddhist temple in Petaling Jaya, to raise funds for flood relief in Thailand. Luann Wong, who has been the chef at the U.S. Ambassador’s Residence in Kulala Lumpur for the past twenty-plus years, helped me create a delicious meal for about forty guests.</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><a href="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Turkey-Brining1.jpg" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="" class="aligncenter size-full wp-image-1950" height="373" src="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Turkey-Brining1.jpg" style="display: block; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;" title="Turkey Brining" width="560" /></a></div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">We showed them how to clean, brine, roast, and carve a turkey. Many people complained that their turkeys always turn out dry, so hopefully our brining tips will solve that.</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><a href="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Luann-Apple-Pie.jpg" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="" class="aligncenter size-full wp-image-1942" height="600" src="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Luann-Apple-Pie.jpg" style="display: block; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;" title="Luann Apple Pie" width="400" /></a></div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Luann made one of her wicked apple pies, the best in the world (and I’ve tried many), which we auctioned off to the highest bidder.</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><a href="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Books-for-Charity.jpg" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="" class="aligncenter size-full wp-image-1944" height="288" src="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Books-for-Charity.jpg" style="display: block; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;" title="Books for Charity" width="432" /></a></div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">I sold my nutrition-cookbooks,<em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love </em>and <em style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Eating for Pregnancy: An Essential Guide to Nutrition and Cookbook for Today’s Mothers-to-Be</em>, and donated all the proceeds.</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><a href="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Plating.jpg" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="" class="aligncenter size-full wp-image-1947" height="420" src="http://catherinejonescooks.com/pages/wp-content/uploads/2011/12/Plating.jpg" style="display: block; margin-bottom: 0px; margin-left: auto; margin-right: auto; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;" title="Plating" width="280" /></a></div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">A deliciously fun time was had by everyone. The temple raises money for its Meals on Wheels program and other charities by hosting cooking classes and a monthly lecture series. A special thanks to Irene Hui and Jennifer Lim, the Ambassador’s Residence Manager, who organized and helped execute the event. For more information about Ti-Ratana Penchala, visit: <a href="http://www.ti-ratana-penchala.com.my/" style="color: #6b9edf; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">www.ti-ratana-penchala.com.my</a>.</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
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</div><div style="background-color: white; color: #333333; font-family: 'Trebuchet MS', 'Lucida Grande', Verdana, Arial, sans-serif; font-size: 14px; line-height: 1.5em; margin-bottom: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">clink onto photo here link to picasa album to view more photos</div></div></div><a href="http://goo.gl/photos/SyWfdRqnkL" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-24LDZWQkuGw/TskkuJ74sWE/AAAAAAAAFZI/arm8SrMJ8Kk/s160-c/ThanksGivingCookingDemo19Nov2011ByMsCatherineJones.jpg" /></a>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-29920570947682944242011-11-02T01:36:00.000-07:002011-11-02T01:36:06.729-07:00Thanks giving Dinner American style Cooking Demo on 19th November 2011<span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;"></span></span> <br />
<span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;"><a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><span style="text-decoration: none;"><img border="0" height="713" src="http://www.ti-ratana-penchala.com.my/newsletter/thx-giving-dinner-american.jpg" style="border-width: 0in;" width="900" /></span></a></span></span>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-29602277436547701242011-08-01T22:33:00.000-07:002011-08-08T20:54:19.861-07:00FULLY BOOKED - Japanese Cooking Demo 13 Aug 2011<div style="text-align: center;"><span style="color: red; font-size: x-large;"><b>FULLY BOOKED</b></span><br />
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<a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><img alt="" height="640" src="http://www.ti-ratana-penchala.com.my/newsletter/jap2a.jpg" style="border: 0px none;" width="468" /></a></div>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-26367850453563422722011-07-12T23:58:00.000-07:002011-07-12T23:58:22.816-07:00Go Vegetarian - Demo Cooking as at 30th July 2011<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;">Dear Brothers & Sisters</span></div><div class="im"> <div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';"><br />
</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">Sukhihotu.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">We are pleased to inform you that Ti Ratana Penchala is conducting a <b>Vegetarian Cooking class</b>. From this cooking demonstration, you will be able to learn how to prepare vegetarian food . This will come handy for certain occasion (eg. full moon or half moon, Chinese New Year, dana or food offering to monks). Your friends and family members will be impressed with your newfound cooking skills. Its also will generates great merit when you cooked the food and offer to the monks/sangha.<br />
</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">At the end of the demo, you will be able to taste the food, share cooking tips and make new friends. Details are as follows:</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';"><br />
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</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">Date : 30th July 2011 (Sat)</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">Time : 11.00am - 2.30pm</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">Venue : Ti Ratana Penchala Community Centre</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">No. 21 Jalan Penchala, Petaling Jaya</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: 'Times New Roman','serif';">Fees : RM30 per person</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;"><br />
</div><span style="font-size: small;">Limited to 25 pax only</span> <div class="MsoNormal" style="line-height: normal; margin: 0in 0in 3.65pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 3.65pt;"><b><span style="color: red; font-family: 'Times New Roman','serif'; font-size: 12pt;"><a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank">Click here to register</a> </span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 3.65pt;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 3.65pt;"><a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><img alt="" src="http://www.ti-ratana-penchala.com.my/newsletter/VG5.jpg" style="border: 0pt none;" /></a></div>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-41907141764576082822011-06-14T01:53:00.000-07:002011-06-14T01:53:02.300-07:00Indian Food Made Easy Cooking Demo 25 Jun 2011<a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><img alt="" border="0" src="http://www.ti-ratana-penchala.com.my/newsletter/INDIAN2.jpg" /></a>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-12236299293970405662011-05-05T00:08:00.000-07:002011-05-05T00:08:01.851-07:00Mother's Day Special - Bonding with mom 14 May 2011<a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank" title="Bonding with mum!"><img alt="Bonding with mum!" height="1267" src="http://www.ti-ratana-penchala.com.my/newsletter/Mothers-Day.jpg" style="border: 0px none;" width="708" /></a>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-46561523271379133872011-04-08T02:12:00.000-07:002011-04-11T19:49:55.438-07:00Delicious Homey Cooking Demo - 16 Apr 2011<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;"></span></span> </div><div align="center"> <table bgcolor="white" border="0" cellpadding="0" style="background: none repeat scroll 0% 0% white; width: 700px;"><tbody>
<tr> <td style="padding: 0.75pt;"> <div align="center" style="text-align: center;"><span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;">If you are unable to view this e-flyer, please <a href="http://www.is-secretaryconference.com/nl.php?n=160" target="_blank">click here</a>.</span></span></div><span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;"><a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><span style="text-decoration: none;"><img alt="Giving your taste buds a treat" border="0" height="839" src="http://www.ti-ratana-penchala.com.my/newsletter/Flyer-FnBC-16Apr2011.jpg" style="border-width: 0in;" width="707" /></span></a></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Julie giving info on where to purchase the ingredients</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Vim is inspecting the rich aroma of the curry paste</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Julie going through all the ingredients</b></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Deep fried salted fish bones</b></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="320" src="http://2.bp.blogspot.com/-6yEJXQ9veHI/TZYKk7JjosI/AAAAAAAAB78/9cOTybDRDbc/s320/F+%2526+B+CLUB+11+DEC+%252710+16.jpg" style="margin-left: auto; margin-right: auto;" width="212" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>All the ingredients are stirred in slowly </b></span></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6yEJXQ9veHI/TZYKk7JjosI/AAAAAAAAB78/9cOTybDRDbc/s1600/F+%2526+B+CLUB+11+DEC+%252710+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><b><a href="http://1.bp.blogspot.com/-IxuzotJ5HPk/TZYNVsVO_xI/AAAAAAAAB8A/gu0HAfmjIvM/s1600/F+%2526+B+CLUB+11+DEC+%252710+19.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-IxuzotJ5HPk/TZYNVsVO_xI/AAAAAAAAB8A/gu0HAfmjIvM/s400/F+%2526+B+CLUB+11+DEC+%252710+19.jpg" width="265" /></a></b></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>All done an into the thermal pot for slow cook to perfection!</b></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-uN5Egw8TnFs/TZYN970eFEI/AAAAAAAAB8E/6ex8n-GYcgg/s1600/F+%2526+B+CLUB+11+DEC+%252710+21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-uN5Egw8TnFs/TZYN970eFEI/AAAAAAAAB8E/6ex8n-GYcgg/s400/F+%2526+B+CLUB+11+DEC+%252710+21.jpg" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Only young tender shoots of the pucuk paku are picked</b></span></td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-TMpPQz22Myw/TZYOjsNl0GI/AAAAAAAAB8M/LtQ6wrRAzQY/s1600/F+%2526+B+CLUB+11+DEC+%252710+30.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-TMpPQz22Myw/TZYOjsNl0GI/AAAAAAAAB8M/LtQ6wrRAzQY/s400/F+%2526+B+CLUB+11+DEC+%252710+30.jpg" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b>Irene going through all the ingredients</b></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-RMQJscDMzh4/TZYSEC6_dSI/AAAAAAAAB8Q/cfE9iU4vvsQ/s1600/F+%2526+B+CLUB+11+DEC+%252710+34.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="http://4.bp.blogspot.com/-RMQJscDMzh4/TZYSEC6_dSI/AAAAAAAAB8Q/cfE9iU4vvsQ/s400/F+%2526+B+CLUB+11+DEC+%252710+34.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">The ingredients to add in layer by layer to ensure even distribution</span></b></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-S2W7YMtrt0g/TZYTjDN-OWI/AAAAAAAAB8U/-_-9YdJr4Jk/s1600/F+%2526+B+CLUB+11+DEC+%252710+37.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://4.bp.blogspot.com/-S2W7YMtrt0g/TZYTjDN-OWI/AAAAAAAAB8U/-_-9YdJr4Jk/s400/F+%2526+B+CLUB+11+DEC+%252710+37.jpg" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Irene tossing in all the ingredients</span></b></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ndYG0du7oJ0/TZYTuuBQsfI/AAAAAAAAB8Y/uJdoRYaaz3E/s1600/F+%2526+B+CLUB+11+DEC+%252710+42.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-ndYG0du7oJ0/TZYTuuBQsfI/AAAAAAAAB8Y/uJdoRYaaz3E/s320/F+%2526+B+CLUB+11+DEC+%252710+42.jpg" width="212" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">Julie explaining to Datin Melinda the benefits of a thermal cooker</span></b></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Kj2-G5FoYEE/TZYT4kSdIEI/AAAAAAAAB8c/nYWNdRRsJw8/s1600/F+%2526+B+CLUB+11+DEC+%252710+50.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://1.bp.blogspot.com/-Kj2-G5FoYEE/TZYT4kSdIEI/AAAAAAAAB8c/nYWNdRRsJw8/s640/F+%2526+B+CLUB+11+DEC+%252710+50.jpg" width="424" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-size: small;">From left to right- Julie, Irene & Mdm Lai</span></b></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><b><a href="http://1.bp.blogspot.com/-sLKavV6_0Os/TZYUETveFSI/AAAAAAAAB8g/F7w1YjMJ0rA/s1600/F+%2526+B+CLUB+11+DEC+%252710+58.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-sLKavV6_0Os/TZYUETveFSI/AAAAAAAAB8g/F7w1YjMJ0rA/s400/F+%2526+B+CLUB+11+DEC+%252710+58.jpg" width="265" /></a></b></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><b> Scrumptious Strawberry Flan by Irene Hui</b></span></td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xZKU8SgMfSQ/TZYUP2YmDQI/AAAAAAAAB8k/EwQvWqJSF1M/s1600/F+%2526+B+CLUB+11+DEC+%252710+67.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-xZKU8SgMfSQ/TZYUP2YmDQI/AAAAAAAAB8k/EwQvWqJSF1M/s640/F+%2526+B+CLUB+11+DEC+%252710+67.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="WordSection1"><div class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "Times New Roman"; font-size: 14pt;">Salted Fish Curry</span></b><b><span style="font-family: "Times New Roman"; font-size: 12pt;"> (by Amy <span class="SpellE">Beh</span>)</span></b></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman"; font-size: 12pt;">Ingredients</span></b><span style="font-family: "Times New Roman"; font-size: 12pt;"></span></div><ul style="margin-top: 0cm;" type="disc"><ul style="margin-top: 0cm;" type="circle"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">150g salted fish bones, chopped into bite-sized pieces and rinsed</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2 sprigs curry leaves</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2 stalks lemongrass, smashed</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">1 <span class="SpellE">brinjal</span>, cut into wedges</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">100g long beans, cut into 3cm lengths</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">1 tomato, quartered</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">150g shelled prawns</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">8 pieces puffed tofu (tau fu <span class="SpellE">pok</span>)</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">500ml thin coconut milk (from 1 grated coconut)</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">200ml water</span></li>
</ul></ul><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0.0001pt 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">[Ground spice ingredients]</span></div><ul style="margin-top: 0cm;" type="disc"><ul style="margin-top: 0cm;" type="circle"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">8 shallots</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2 cloves garlic</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2.5cm fresh turmeric</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">10 dried <span class="SpellE">chillies</span>, soaked and seeded</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">3 red <span class="SpellE">chillies</span>, seeded</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2.5cm piece dried shrimp paste (<span class="SpellE">belacan</span>)</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">2 tbsp fish curry powder</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">¾ tsp pepper</span></li>
</ul></ul><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0.0001pt 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">[Seasoning]</span></div><ul style="margin-top: 0cm;" type="disc"><ul style="margin-top: 0cm;" type="circle"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">Salt and sugar to taste</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman"; font-size: 12pt;">1 tbsp chicken stock granules</span></li>
</ul></ul><div class="MsoNormal" style="line-height: normal;"><b><span style="font-family: "Times New Roman"; font-size: 12pt;">Method</span></b><span style="font-family: "Times New Roman"; font-size: 12pt;"></span></div><div class="MsoNormal" style="line-height: normal; margin-left: 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">Pan-fry salted fish bones with 3 tablespoons oil in a wok until fragrant. Remove and set aside.</span></div><div class="MsoNormal" style="line-height: normal; margin-left: 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">Heat 5 tablespoons oil in a <span class="SpellE">claypot</span> and sauté curry leaves and lemongrass until fragrant. Add the ground spice ingredients and fry until oil rises.</span></div><div class="MsoNormal" style="line-height: normal; margin-left: 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">Add fish bones, <span class="SpellE">brinjal</span>, long beans and water. Cook to a boil then simmer for 5-6 minutes.</span></div><div class="MsoNormal" style="line-height: normal; margin-left: 36pt;"><span style="font-family: "Times New Roman"; font-size: 12pt;">Add tomato, prawns and puffed tofu pieces and pour in coconut milk. Bring to a boil and adjust seasoning to taste. Dish out and serve immediately.</span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;">~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><i><b>Spice ingredients or <span class="SpellE">rempah</span> can be bought in wet markets like the ones in SS2 or TTDI. I usually buy RM5 worth without onion and garlic because I add in 500 <span class="SpellE">grm</span> small onions and <span class="GramE">1 whole garlic</span>. And at times I add a small packet of Baba’s curry powder. I <span class="SpellE">tumis</span>/fry the <span class="SpellE">rempah</span> till oil breaks and add in some curry leaves. When done, I will cool it and divide it into portions that I keep in the freezer – ready to use for cooking any time.</b></i></div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><i><b>For the recipe above, I replace tomato with cabbage and evaporated milk instead of coconut milk. And I didn’t use any lemon grass.</b></i></div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><i><b>I find that I prefer to cook this dish in the morning and serve it for dinner. This way the taste of the salted fish is absorbed into the curry. </b></i></div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="background-color: orange; margin-bottom: 0.0001pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pRBaTV6HX9Q/TZYUa7P7LvI/AAAAAAAAB8o/xHTTJp_cTKc/s1600/F+%2526+B+CLUB+11+DEC+%252710+69.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="424" src="http://1.bp.blogspot.com/-pRBaTV6HX9Q/TZYUa7P7LvI/AAAAAAAAB8o/xHTTJp_cTKc/s640/F+%2526+B+CLUB+11+DEC+%252710+69.jpg" width="640" /></a></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><br />
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</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span class="SpellE">Kerabu</span> <span class="SpellE">Pucuk</span> <span class="SpellE">Paku</span> (Fiddlehead Fern Salad)<br />
<br />
Ingredients:<br />
<br />
200 <span class="SpellE">gm</span> <span class="SpellE">pucuk</span> <span class="SpellE">paku</span><br />
200 <span class="SpellE">gm</span> prawns (shell n devein)<br />
100 <span class="SpellE">gm</span> peanuts <span class="GramE">( roasted</span> n crushed)<br />
50 <span class="SpellE">gm</span> shallots (peeled n slice finely)<br />
2 <span class="SpellE">tbsp</span> <span class="SpellE">kerisik</span> (toasted n pounded grated coconut)<br />
1 Ginger flower sliced finely<br />
3 kaffir leaves, sliced finely<br />
<br />
Dressing<br />
<br />
11/2 <span class="SpellE">tbsp</span> <span class="SpellE">sambal</span> <span class="SpellE">belacan</span><br />
11/2 <span class="SpellE">tbsp</span> lime juice<br />
1 <span class="SpellE">tbsp</span> thick coconut milk<br />
1 <span class="SpellE">tbsp</span> brown sugar or to taste<br />
1 <span class="SpellE">Tsp</span> salt to taste<br />
<br />
Method:<br />
<br />
1. Use only the tender part of the fiddlehead <span class="SpellE">fern<span class="GramE">,which</span></span> about 15 cm from the tip. Cut the fern<br />
<span class="GramE"> Into</span> 3 equal parts n blanch into hot water. <span class="SpellE">Rince</span> into cold ice water n drain in a colander.<br />
2. Cook the prawn by steaming or boiling n set aside.<br />
3. Combine the dressing ingredients in a mixing bowl and add the rest of the salad ingredients.<br />
Mix well n <span class="GramE">serve</span>. Enjoy.</div></div>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-26445913853178154912011-03-11T00:46:00.001-08:002011-03-16T08:41:34.541-07:00(FULLY BOOKED) Amazing Thai Food Cooking Demo - 19 Mar 2011<a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><img alt="" height="847" src="http://www.ti-ratana-penchala.com.my/newsletter/Flyer-Tastefully-thai.jpg" style="border: 0px none;" width="717" /></a>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-65307363188767863332011-02-10T00:56:00.000-08:002011-02-10T00:57:08.812-08:00Oriental Cuisine Cooking Demo - 19 Feb 2011<span style="font-family: Times New Roman; font-size: small;"><span style="font-size: 12pt;"><a href="https://spreadsheets.google.com/viewform?formkey=dEJTMVlWZkZnMVF6cFZSaE9PTUFPQWc6MQ" target="_blank"><span style="text-decoration: none;"><img border="0" height="936" src="http://www.ti-ratana-penchala.com.my/newsletter/Flyer-FnB-club-19Feb-2011.jpg" style="border-bottom-width: 0in; border-left-width: 0in; border-right-width: 0in; border-top-width: 0in;" width="721" /></span></a></span></span>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-81077555987638576222010-12-16T05:37:00.000-08:002010-12-17T04:54:39.159-08:00Screening of ' Cure Diabetes in 30 Days' Documentary followed by mini Raw Food Demo<div class="separator" style="clear: both; text-align: center;"><br />
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</div></div>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0tag:blogger.com,1999:blog-3743599089796035635.post-25870993922857546932010-12-16T04:02:00.000-08:002010-12-17T05:09:34.044-08:00Arts For All: Ti-Ratana Penchala 's ' F & B Club' cooking demo on the 30 Oct 2010<table cellpadding="0" cellspacing="0" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><div style="text-align: justify;">Ti-Ratana Penchala's 'F & B Club' organized their very first cooking demo on the 30th Oct, it was a successful session filled with fun, laughter and fellowship. Mrs Lau May Leng, Poh Choo & Irene Hui shared their culinary skill with an enthusiastic mix group of skilled Chef and gourmands. The menu <span class="il">for</span> the day consist of May's Scrumptious Black Bean Salad & Poh Choo's delectable Stir Fry caramelized Vegetarian Eel compliment with Irene's Vegetable Soup to perfection.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span class="il">All</span> were invited to lunch on Black Beans Rice Salad, Stir Fry Caramelized Vegetarian Eel & Quick Mix Vegetable Soup. To round off the luncheon we indulge in delicious Pumpkin Cake, compliment of May and Steam Layered kuih by Irene Hui.</div><div style="text-align: justify;">In view of the enthusiastic response Irene made announcement <span class="il">for</span> the next F & B cooking demo. Stay tune <span class="il">for</span> the next session!</div><div style="text-align: justify;">A big thank you the the Chef Mrs Lau May Leng, Poh Choo, Irene & participants <span class="il">for</span> making the event a great success. We encourage you to try the recipes and give us your comment.</div><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RUygm0br8WJTDAMuTzT9HJbG1XzqzZ8otYwAKe03_jiFfhzf9mTPCznm1g98KW7oKaH0yC3yAOBy9d3HP5w2_QVodamjAVHYHqCsvEQ9QwpZSbuJO4DALLgoncf3ZSSSOitH3dxvbm0/s1600/DSC_0125.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RUygm0br8WJTDAMuTzT9HJbG1XzqzZ8otYwAKe03_jiFfhzf9mTPCznm1g98KW7oKaH0yC3yAOBy9d3HP5w2_QVodamjAVHYHqCsvEQ9QwpZSbuJO4DALLgoncf3ZSSSOitH3dxvbm0/s320/DSC_0125.jpg" width="196" /></a></td></tr>
<tr><td style="text-align: center;"><b>May demonstrating her Black Bean Rice Salad</b></td></tr>
</tbody></table><div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsAvYWIwZpwJVQB9DgxJMpqt6bTwTUWr6TjKjtDZvnXKQppaw6jP6K-X1bSekBzRqXMVjRFwL3e0OO5wKOLsFX6wfkbARNaFF1ZeM2IKyGAt_olZn-4YWZC8TTEkxRVbf0TmgMyK15zw/s1600/DSC_0131.jpg" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsAvYWIwZpwJVQB9DgxJMpqt6bTwTUWr6TjKjtDZvnXKQppaw6jP6K-X1bSekBzRqXMVjRFwL3e0OO5wKOLsFX6wfkbARNaFF1ZeM2IKyGAt_olZn-4YWZC8TTEkxRVbf0TmgMyK15zw/s320/DSC_0131.jpg" width="208" /></a></div><br />
<div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmAx3ZoaxY_fvH7jE35b_lbIJi77lvEDQMov9Nj2vshTTfsXcLRFUGTv6NGbofQghYvH-55w8rOzMyvYXmWLCtmn86mU0FI_VTB72tLodpnZ3_uSge0egEo5rZf_cHGj0_Qcm3zHt-Xc/s1600/DSC_0140.jpg" style="margin-left: 1em; margin-right: 1em;" target="_blank"> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmAx3ZoaxY_fvH7jE35b_lbIJi77lvEDQMov9Nj2vshTTfsXcLRFUGTv6NGbofQghYvH-55w8rOzMyvYXmWLCtmn86mU0FI_VTB72tLodpnZ3_uSge0egEo5rZf_cHGj0_Qcm3zHt-Xc/s1600/DSC_0140.jpg" style="margin-left: 1em; margin-right: 1em;" target="_blank"> </a></div><br />
<table cellpadding="0" cellspacing="0" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynaYGWuifdx9pF-hfnUBHjyNKoivLqepY9iaIkPowuBl5FqbbZc50QmjxdW8mHm5ciiecXSZVxoqKNip757cEEDnNfrQorlyofE63a6ohe2MPyI0PvlK2dPJMfdyBMEsD0vMHlXfgfZw/s1600/DSC_0164.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynaYGWuifdx9pF-hfnUBHjyNKoivLqepY9iaIkPowuBl5FqbbZc50QmjxdW8mHm5ciiecXSZVxoqKNip757cEEDnNfrQorlyofE63a6ohe2MPyI0PvlK2dPJMfdyBMEsD0vMHlXfgfZw/s400/DSC_0164.jpg" width="265" /></a></td></tr>
<tr><td style="text-align: center;"><b>May and her assistant Kuan Mei.</b></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmAx3ZoaxY_fvH7jE35b_lbIJi77lvEDQMov9Nj2vshTTfsXcLRFUGTv6NGbofQghYvH-55w8rOzMyvYXmWLCtmn86mU0FI_VTB72tLodpnZ3_uSge0egEo5rZf_cHGj0_Qcm3zHt-Xc/s400/DSC_0140.jpg" style="margin-left: auto; margin-right: auto;" width="265" /></td></tr>
<tr><td style="text-align: center;"><b>Tossing and mixing of <span class="il">all</span> the ingredients using fingers.</b></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XvJSFnxPa4GNPZ60TO6acdAxttxZssamde9R5iYamhuYEucHTDesYjG7w7Ym0h7O44bBryKZemv3wo244w25tcnI9zfUPsvFnJ3uWbEvs_9oHqKBh5mElLojVM0I0O7pnA3EpM4dvKk/s1600/DSC_0168.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><br />
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<tr><td style="text-align: center;"><b><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYqqpbQ5bk0PiQsHT4nel6-3Or-Jgd6_6mM9NkJZO5paQGE-zx2BJEB8SNX4OAQdGF-CpgNfKmLcuhQ0QfT3emzZ3NoUPOXifvCmr_FHbcYMZpoa7EKx6KGL_kb6bCL0BBJNBOstf7sA/s320/DSC_0175.jpg" style="margin-left: auto; margin-right: auto;" width="212" /></b></td></tr>
<tr><td style="text-align: center;"><b>Irene demonstrate how to cook soup with her method that is quick, simple yet nutritious </b></td></tr>
</tbody></table><div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxYqqpbQ5bk0PiQsHT4nel6-3Or-Jgd6_6mM9NkJZO5paQGE-zx2BJEB8SNX4OAQdGF-CpgNfKmLcuhQ0QfT3emzZ3NoUPOXifvCmr_FHbcYMZpoa7EKx6KGL_kb6bCL0BBJNBOstf7sA/s1600/DSC_0175.jpg" style="margin-left: 1em; margin-right: 1em;" target="_blank"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGfao2XkDqBcKLXrJx8pXUoMTGf7jzeYqxGSnR3KYy92goTFNEPlFdeyae6VygdbAhu734AkUgoKeLhqMoyjVuKGyMmvMWTa46qzW_nmoDTgH9mlMm3NDYqEbuPApyh8bEokd7qLjIps/s1600/DSC_0177.jpg" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGfao2XkDqBcKLXrJx8pXUoMTGf7jzeYqxGSnR3KYy92goTFNEPlFdeyae6VygdbAhu734AkUgoKeLhqMoyjVuKGyMmvMWTa46qzW_nmoDTgH9mlMm3NDYqEbuPApyh8bEokd7qLjIps/s320/DSC_0177.jpg" width="212" /></a></td></tr>
<tr><td style="text-align: center;"><b>Poh Choo demonstrate her Vegetarian Eel dish using mushroom cut to look like an eel.</b></td></tr>
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<div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuMN6yPRL6oZH1evyFsC9U1XIAMVhx7Xcv_LyNIB5KyaZc4AyUyUQtvPbUzofR3-6bLe1OkoawbEFQYdKFS8u9U9drw-BAckeY_ETXvQAB1AUOFMHpZrvP3mwn7tgu9zRUrEGsqh4iiE/s1600/DSC_0198.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhRC1_cOeleRrjeEs4tOUw5BzdQqKyjAhSGxWBYjMHIXzE6CiNq54VgQuowAeKWPYuQb6suwIZnMSY0CUVqd4CXafS87eUVZ45qkDJZaTiwzVu1jBxCMlLmu4wmVmikdJFG3HTuG8ZBw/s1600/DSC_0229.jpg" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhRC1_cOeleRrjeEs4tOUw5BzdQqKyjAhSGxWBYjMHIXzE6CiNq54VgQuowAeKWPYuQb6suwIZnMSY0CUVqd4CXafS87eUVZ45qkDJZaTiwzVu1jBxCMlLmu4wmVmikdJFG3HTuG8ZBw/s320/DSC_0229.jpg" width="212" /></a></td></tr>
<tr><td style="text-align: center;"><b>Sprinkling sesame seeds as the final touch.</b></td></tr>
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<div style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63HG-XEZtrq0xmhAX5GVFw8l2tpS97ZPUMKNWFlv9Sk7qr89uFSUsydQVd3Aw_bQjs3gW0143M8yCOD7Zu6mrAT5ovQJG_2noAxjCzRoBppcMrCKjhu0uXvU-dXeZ6REupP99cVs5XDE/s1600/DSC_0232.jpg" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63HG-XEZtrq0xmhAX5GVFw8l2tpS97ZPUMKNWFlv9Sk7qr89uFSUsydQVd3Aw_bQjs3gW0143M8yCOD7Zu6mrAT5ovQJG_2noAxjCzRoBppcMrCKjhu0uXvU-dXeZ6REupP99cVs5XDE/s320/DSC_0232.jpg" width="246" /></a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p4diWNA7ch9UIweHX7B-EXKidFMu2urOKxbRqSYvi44ryPrCxYLu1HrV0gxWwHUY4DHFUA-ksdsyoRC2B8yAMXugIyyRNvN-KTSPF7rwYmxHxKa8WGvNrajlXJ5qsnaSf0pIHPlcJvA/s1600/DSC_0249.JPG" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-p4diWNA7ch9UIweHX7B-EXKidFMu2urOKxbRqSYvi44ryPrCxYLu1HrV0gxWwHUY4DHFUA-ksdsyoRC2B8yAMXugIyyRNvN-KTSPF7rwYmxHxKa8WGvNrajlXJ5qsnaSf0pIHPlcJvA/s320/DSC_0249.JPG" width="320" /></a></td></tr>
<tr><td style="text-align: center;"><b>Left to right- Irene Hui, Poh Choo and May with their dishes.</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF31vCX-0CBSE_3zkfHW2yTu1SH-X663ebofBro7_hDzrZBVEHcJ11PJAI-WTg1pKJhEaR-Ueh1JZiRGAc8LxYGxO1U9lGXrKF0pLD_UvsIsJhjRU6BhHWG8RjRiFOq9yhgw6bGq7zMY/s1600/DSC_0256.JPG" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF31vCX-0CBSE_3zkfHW2yTu1SH-X663ebofBro7_hDzrZBVEHcJ11PJAI-WTg1pKJhEaR-Ueh1JZiRGAc8LxYGxO1U9lGXrKF0pLD_UvsIsJhjRU6BhHWG8RjRiFOq9yhgw6bGq7zMY/s640/DSC_0256.JPG" width="640" /></a></td></tr>
<tr><td style="text-align: center;"><b>Group photo.</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6yw6eoc49UrHCIE9vml-FgufmjOvAqab13up5-Bo8jvy5qikvYuYqlJnJhMLa79lgBRV_5HmXkc0LjjFrC4rXMRYO8mrbhA2OmR_851rtgZlmkJBViNGq9MX7dUV-iwqP-efSZI8j4kc/s1600/DSC_0258.jpg" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6yw6eoc49UrHCIE9vml-FgufmjOvAqab13up5-Bo8jvy5qikvYuYqlJnJhMLa79lgBRV_5HmXkc0LjjFrC4rXMRYO8mrbhA2OmR_851rtgZlmkJBViNGq9MX7dUV-iwqP-efSZI8j4kc/s320/DSC_0258.jpg" width="212" /></a></td></tr>
<tr><td style="text-align: center;"><b>Participants lunching with the Chefs</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlJIzGfn0IeYQgZnNeMUfYhYmOwoUdRjsNafCx5grgeKSYVU6QAvKILVndqFXBd-hUo02hX7Eut_kMy4OgzEfKLvL5U6i6RZ_rNnEyXoO9IW3xKac-JUGvuk2AwVjftOZ8sHuXe9snVnQ/s1600/DSC_0266.jpg" style="margin-left: auto; margin-right: auto;" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlJIzGfn0IeYQgZnNeMUfYhYmOwoUdRjsNafCx5grgeKSYVU6QAvKILVndqFXBd-hUo02hX7Eut_kMy4OgzEfKLvL5U6i6RZ_rNnEyXoO9IW3xKac-JUGvuk2AwVjftOZ8sHuXe9snVnQ/s320/DSC_0266.jpg" width="212" /></a></td></tr>
<tr><td style="text-align: center;"><b>Irene, president of the F &;B Club saying her thank you and making announcement on the next cooking demo session.</b><br />
<br />
RECIPES <br />
<div> </div><div> <div align="center" class="MsoNormal" style="text-align: center;"><b><u>STIR FRY CARAMELISED VEGETARIAN EEL-By Poh Choo</u></b></div><div style="text-align: left;"><br />
<div style="text-align: left;">INGREDIENT<span> <wbr></wbr> <wbr></wbr> </span>SEASONING<br />
<br />
(A<span>)<span> </span>120gm</span><span> </span>Mushroom (Not fleshy type)<span> </span>-<span> </span>2 tbsp<span> </span>Honey<br />
<span> </span><span> <wbr></wbr> </span>-<span><wbr></wbr> </span>2 tbsp<span> </span>Sugar (to be melted with <br />
<span> <wbr></wbr> <wbr></wbr> <wbr></wbr> </span><span>oil</span> - refer 6)<br />
(B<span>)<span> </span>½</span> cup<span> </span>Corn flour<span> </span><span> <wbr></wbr> </span>-<span> </span>1 ¼ tbsp<span> </span>Black vinegar<br />
<span> </span>1 ½ <span>tbsp<span> </span>Rice</span> flour<span> <wbr></wbr> </span>-<span> </span>1 ½ tbsp<span> </span>Soya sauce<br />
<span> <wbr></wbr> <wbr></wbr> </span>-<span> </span>1 tbsp<span> </span><span> </span>Vegetarian oyster sauce<br />
(C<span>)<span> </span>1</span> tbsp<span> </span><span>Sesame</span> seeds(toasted)<span> <wbr></wbr> </span>-<span> </span>1 tsp<span> </span>Sesame oil <br />
<span> </span>Chilly stripes/cubes<span> </span>(optional)<span> </span><span>-<span> </span>½</span> cup<span> </span>Water <br />
<span> <wbr></wbr> </span><span> <wbr></wbr> </span>-<span> </span>¼ tsp<span> </span>Salt </div><span> </span><br />
<br />
<br />
METHOD<br />
<br />
Soak mushroom overnight. <br />
Squeeze excess water, cut in circular motion into thin long stripe. Discard center.<br />
Cut long stripe into 4 portion, marinate with some sugar & corn flour<br />
Coat mushroom with ingredient (B), deep fry until crispy/golden brown<br />
Drain fried mushroom and leave aside<br />
Melt 2 tbsp sugar in oil until golden brown.<br />
Pour in ½ cup water and the rest of seasoning ingredients<br />
Bring to boil, lower flame and pour in the fried mushroom. Stir fry evenly until <span class="il">all</span> mushroom are coated with seasoning<br />
Remove and serve hot </div></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><u><b>MIX VEGETABLE SOUP</b></u> -<b>By Irene</b> <b>Hui</b><br />
1 tbsp (tablespoon) olive oil/butter<br />
1 red onion - peeled and chopped<br />
3 stick celery- chopped<br />
2 carrots - peeled n chopped<br />
2 red tomatoes - diced<br />
Salt n Pepper to taste<br />
6 cups of plain water<br />
<br />
Method<br />
<br />
In a 4 quart saucepan add oil/ butter. Sauté <span>onion<span>,celery,carrots</span></span> and tomatoes. Stir fry <span class="il">for</span> about 5 to 6 <span>mins</span>. Add in water and let it boil <span class="il">for</span> 30 <span>mins</span>. <span>Finally</span> add salt n pepper to taste. <span>Smoothly purée the soup with and immersion blender, counter-top blender or food processor.</span> Serve n enjoy. </div><div style="text-align: left;"><br />
<br />
<br />
<br />
<br />
<b><u>BLACK BEAN RICE SALAD</u></b>-<b>By Mrs Lau May Leng</b><br />
2 cups red rice ( 8 oz cup )<br />
2 cups white rice<br />
1 and ½ cups black beans soaked overnight<br />
2 big red peppers<br />
2 yellow peppers<br />
2 carrots<br />
10 spring onions<br />
2 leeks<br />
5 red onions<br />
Chinese parsley<br />
7 long beans<br />
Extra virgin olive oil, Maldon sea salt ( smoked ), freshly ground black pepper ( I’ ll call it “OSP “ which means Oil, Salt, Pepper )<br />
Cook the two rice separately, and let it cool.<br />
Cook the beans in a pressure cooker <span class="il">for</span> 5 minutes till soft but not mushy. Can cook in crock pot too.<br />
Tender beans important, but if you like al dente it’s fine too !<br />
Slice the peppers, carrots, onions and mix with OSP and bake in a moderate oven 160C <span class="il">for</span> 45 min till caramelized.<br />
Don't mix them, just place them in different parts of the tray.<br />
Onions will cook the fastest.<br />
Leave the leeks and spring onions whole and mix with OSP too and bake in oven as per above.<br />
Slice the long beans fine, marinate in OSP <span class="il">for</span> half hour before mixing into the rice. Don't bake. It’ll give the rice some crunch. Can add some celery treated this way too if you like extra flavour.<br />
<br />
Mixing it <span class="il">all</span> together<br />
The fun begins ! Use hands !<br />
You can bake <span class="il">all</span> the vegetables the day before or several days before and let the flavours devp. Nicer this way. Less stressful too .<br />
When mixing, snip the baked veges finely with sharp scissors.<br />
Mix with OSP.<br />
Mix beans with OSP too.<br />
Now in a large , large bowl gently mix in the warm rice, alternating between the white and red.<br />
Too much red rice makes the colours heavy.<br />
Put in the long beans and chopped parsley along the way, layering it in. Do not have to mix in too hard. That’s the way to go.<br />
If you like less beans or the baked veges and more rice, it’s yr call. Do not have to mix everything in. But I prefer to have more on hand rather than less, to mix in.<br />
You have to eat along the way to taste, so you can adjust how much to add in. Yum.<br />
Finally, top with plenty of chopped Chinese parsley.<br />
PS The Smoked Maldon Sea Salt a must. Available at most good supermarkets eg Bangsar Village Grocer.<br />
Bon Appetit !<br />
<br />
</div></td></tr>
</tbody></table>Ti-Ratana Penchala-Sharing, Caring and Givinghttp://www.blogger.com/profile/09674055310577808630noreply@blogger.com0