Annyeonghasaeyo, Korea, here we come with Chef Christine Choy!

Annyeonghasaeyo, Korea, here we come!

We are proud to have Chef Christine Choy to demonstrate Korean cuisine.

Chef Christine Choy a wife and mother of 3 grown up children is passionate, creative and talented with her culinary skill.  She was the Winner of Cornell Cooking Contest Grand Final themed ‘Recipe with Love’.

She is also a very charitable person and endlessly giving her time and cooking for a good cause.

You can log on her blog to be fascinated with her recipes and skill at http://lazymamainkitchen.blogspot.com/

18th October 2014 (Sat)
10.00am – 02.00pm @ Ti-Ratana Community Centre Penchala

No. 21 Jalan Penchala, Petaling Jaya. Tel: 03-77849002

Menu:

•                Soup of the Day
•                Korean Japchae(Korean glass noodles)
•                Korean Fresh Kimchi
•                Apple Butter Cake

Fees are RM40 per person      (Limited to 30 people)

****All collection are to be donated to Ti-Ratana Penchala for the maintenance and subsidize the Meals on Wheels program

Method of Payment

Kindly e-bank in our CIMB account and the info as follows:

Name of Account: Ti-Ratana Community Centre Penchala

CIMB Account No: 1455 0000 259 057

Any direct e-banking, please fax or e-mail the bank-in-slip to

trccpenchala@gmail.com

Contact  : 016-251 528 or email to trccpenchala@gmail.com for any enquiries.

Cook with Margaret Cheng on 16 Aug 2014 Saturday 10am-2pm

Start With Some Rice…

16 Aug, sat 2014

RM40 per person      (Limited to 30 only)

Chef: Margaret Cheng

Menu: Aromatic Sweet Corn Rice

Appetizing Colourful Acar

Mixed Vegetable (Vegetarian Style)

Mini Ma Lai Gou

Chef: Margaret Cheng

Chef’s profile

Margaret Cheng is a chef with over 20 years of experience in the culinary field.  Throughout the years, she shares her talents through cookbooks and also demonstrator for few kitchen wares companies.  She is recipe contributor for food magazines, newspaper and also conducting cooking class and demonstrations for fundraising efforts to support Spastic Children’s Association of Selangor and Wilayah Persekutuan.

 Contact  : 016-251 528 or email to:

 trccpenchala@gmail.com for any enquiries.

Method of Payment: Kindly e-bank in our CIMB account

and the info as follows:

Name of Account: Ti-Ratana Community Centre Penchala

CIMB Account No: 1455 0000 259 057

Any direct e-banking, please fax or e-mail the bank-in-slip to

trccpenchala@gmail.com

           

Ti Ratana Penchala Community Centre, No 21 Jalan Penchala,PJ

TO MOTHER WITH LOVE

To Mother with Love

In conjunction with Mother’s Day on 12 April 2014, F&B Club Ti-Ratana is organizing an early Mother’s Day Celebration.

We will firstly start off with a Cooking Demo followed by a Hand Made gift and ending the event with a beautiful Gratitude & Forgiveness Ceremony with your Mother/Grandmother.

The dishes such as Rice Cake with Preserved Radish, Carrot Cake and Bailey’s Irish Coffee will be demonstrated by Chef Chan Kwai Ying, Julie Tan, Kong Geok Kim and Irene Hui.

Come join us for a day of Eat, Play, Love!

Date: 12 April 2014 (Saturday)

Time: 10am-2pm

Price: Rm40 per person. Rm60 per couple (for mother/grandmother & child)

Contact: 0162518528 or email to trccpenchala@gmail.com for any queries.

Method of payment: Kindly e-bank in our CIMB account and the info as follows:

Name of account: Ti-Ratana Community Centre Penchala

CIMB A/C No.:  14660000259057

Any direct e-banking please fax or e-mail the bank-in slip to  trccpenchala@gmail.com

From the F & B Club team at Ti-Ratana Community Centre Penchala

Sister Sumitra served Dana of Healthy Vietnamese Rice Paper rolls she learnt from Christine Choy's class,F & B Club, Ti-Ratana Penchala

Cooking Class at Ti Ratana Penchala Center.

I came to know about TRPC cooking class in mid of 2013. I attended my 1^st cooking class on 20^th July and it was a last minute sign up as it so happen that my appointment on that day was cancel.  I have no idea about what I’m going to learn on that day.

On that day, the organizer had prepare for us to learn 5 recipes.

• 1.     Pandan Chiffon Cake
• 2.     How to make enzyme as fertilizer / cleaner
• 3.     How to make pineapple enzyme as a health drink
• 4.     Apptizing coral seaweed kerabu
• 5.     Healthy Vietnamese Rice Paper Rolls

We had some hands on how to make some of these dishes. The pandan chiffon cake is so… so… so… delicious but unfortunately I’m not up to it. How I wish I can make one and hopefully one day I can.

The easiest for me is the Healthy Vietnamese Rice Paper Rolls. The teacher, sis Christine Choy  who so kindly brought some extra  packet for us to buy back home. I brought one packet and then keep for 2 months before I finally use it.

Maybe for others it is a very simple recipe to make but for me it is can be daunting, nevertheless  I’M HAPPY  to be able to learn how to make this healthy dish.

On 16/9/2013 a group of my friends went to Nilai to offer dana to Bhante Sakkaro. Before that , I was thinking of what to make for dana. Then a thought came and said why not make this healthy Vietnamese rice paper rolls.  I buy all the necessary ingredients and bring everything to Nilai and make it there.   I was a bit nervous as I only tried a couple of times during the cooking class. With much blessings, I manage to do it and even had 2 good assistants to help me  while I took pictures of it.

After serving Bhante, the lay people finished the rice paper rolls immediately!. No left overs which I presumed they love it. It was a very good merit performed as I’m happy in the beginning, during the dana and after the dana.

I shared this recipe with my friend whereby she is making this for her potluck gathering and also sharing it with her friends.

The organizer and all the cooking members are so helpful and friendly. I really love to attend this class. Threefore I attended the 2^nd class on 9/11/2013 learning how to make hakka dish. It is a bit advance for me but I may  make the dessert “snow fungus, lotus seed and lily bulb tong shui this coming CNY.

Testimony by Sister Sumitra Siew