Cook with Margaret Cheng on 16 Aug 2014 Saturday 10am-2pm

Start With Some Rice…

16 Aug, sat 2014

RM40 per person      (Limited to 30 only)

Chef: Margaret Cheng

Menu: Aromatic Sweet Corn Rice

Appetizing Colourful Acar

Mixed Vegetable (Vegetarian Style)

Mini Ma Lai Gou

Chef: Margaret Cheng

Chef’s profile

Margaret Cheng is a chef with over 20 years of experience in the culinary field.  Throughout the years, she shares her talents through cookbooks and also demonstrator for few kitchen wares companies.  She is recipe contributor for food magazines, newspaper and also conducting cooking class and demonstrations for fundraising efforts to support Spastic Children’s Association of Selangor and Wilayah Persekutuan.

 Contact  : 016-251 528 or email to:

 trccpenchala@gmail.com for any enquiries.

Method of Payment: Kindly e-bank in our CIMB account

and the info as follows:

Name of Account: Ti-Ratana Community Centre Penchala

CIMB Account No: 1455 0000 259 057

Any direct e-banking, please fax or e-mail the bank-in-slip to

trccpenchala@gmail.com

           

Ti Ratana Penchala Community Centre, No 21 Jalan Penchala,PJ